Groundwater often contains too much iron, lime and manganese. This gives the water a rusty colour and taste, and causes stubborn stains and deposits and bacterial growth in your pipes.
The first step for treating well and groundwater is a bacteriological and chemical water analysis. This reveals exactly what needs to be treated so that we can offer you a tailor-made unit.
Most common substances in groundwater:
- Lime
- Manganese, iron
- Nitrates, nitrites (indication of manure or fertiliser pollution)
- Ammonium
Disadvantages of ferrous spring water
- Technical problems such as blockages and corrosion
- Unpleasant colour, odour and taste